Chinese Food

Makaron

Starry night is probably Vincent Van Gogh's most famous painting. The unique style can be recognized as Van Gogh's works at a glance. The blue sky is full of swirling clouds, twinkling stars and bright moon. Although these characteristics are ex... ...

Happy birthday to yourself

The birthday cake can be halved if it's 8 inches. I'm afraid it's not well baked, so I've made 8 inches directly. I'm prepared. There is a detailed step diagram. Take a look.

Homemade biscuit

Production process-1. Beat the egg white with the beater until it is thick and foamy. Add salt and sugar in several times until it is dry and foamy (that is, lift the beater and you can see the white smooth and sharp triangle); 2. Mix the whole ... ...

Microwave red bean double skin milk

ා canned chef ා microwave double skin red bean milk. It's too cumbersome to make milk skin. The raw materials are not right and the taste is bad. Today's Canned chef teaches you to make a bowl of red bean double skin milk in 5 minutes. You don't... ...

Bean curd, lotus root and rice hamburger

I used to make tofu and lotus root hamburger with the food bag I bought outside. My family like it very much. When I make tofu and lotus root meat cake later, I will make more and freeze it in the refrigerator. I will take it as I like. I don't ... ...

Apple pudding

Apple pudding

Cherry Blossom strawberry cake roll

Use the 11 inch non stick square plate of the school kitchen to make the cake roll. There is no need to lay oil paper. It does not affect the fluffy degree of the cake roll. It is easy to demould. The towel surface is perfect. It's easy to clean... ...

Wenzhou pork soup

Lean meatballs, a delicious snack popular on the streets of Wenzhou, are also called lean meatballs. What I want to learn is simple and convenient

Fish flavored lion's head

Huaiyang has a famous dish. It's called lion's head. Or braised. Or stewed. Very popular. The only drawback is that there is too much fat. Although the fat is delicious, it is greasy after eating for a long time. Too much fat is not healthy. I t... ...

Sakura makaron

Tomorrow is women's day. I can't receive any flowers. Sakura makaron will make it. It's a gift for myself. Sweet macarone with salted cherry blossom. It's sweet with salty taste. -

Barley juice yam strawberry cake

Barley green juice is a kind of natural pigment powder which can replace the edible pigment in baking. It is safe and healthy. In addition, it is worth mentioning that the color stability of barley clear juice is better than that of Matcha powde... ...

Fish balls in thick soup

When buying vegetables, I saw that the bass in the market was fresh. I decided to buy it home. What flavor do you want? I didn't think about it when I bought it. There is a way - salty in taste. Light in fresh. Have a taste of the fish balls.

Small wonton of diet

Delicious, simple, oil-free and weight-loss

Tiramisu

Tiramisu has a very beautiful story - it is said that there is a girl and a soldier. They love each other. Because of the war, the soldiers have to leave their hometown and go to war. The girl was very reluctant. So she made a lot of tiramisu ca... ...

Boiled meat slices

Cheese snowball. White romance

It 's March 14 White Valentine' s day.WhiteDay. since the husbands gave gifts on February 14 Valentine 's day, we girls should also make some Romance to thank them.

Qifeng cake

Sugar finger cake

The most common name for finger cakes is LadyFinger. In fact, its traditional name is savoiardi cookie. Although it is called biscuit, it is a kind of sponge cake with a long history. General biscuits are made of butter to make crisp taste, whil... ...

Oreo Cheesecake

Last year, I wanted to make the Oreo biscuits that tiramisu bought. Because the egg yolk was put in it for cold storage. It was not roasted. So I have been struggling to make them? Or not? As a result, I watched the biscuits and rum pass by day ... ...

Napoleon Cake Roll

It's Crispy with a thousand layers of pastry. It's creamy with cream. It's soft with a cake roll. With the rich taste of the pastry on the surface, you'll fall in love with it after eating. -